Tuesday, July 21, 2009

Desserts is stressed spelled backwards!

Recently, I was asked to prepare desserts for a local cafe. I made a variety of dessert bars, cookies, cake balls! Below are some simple dessert bars, from left to right, brownies, oatmeal raspberry squares and lemon bars.
Pictured below are Nanaimo Bars (left) and cake balls (right). Nanaimo bars are a type of no-bake chocolate dessert names after a city in British Columbia, Canada. Cake balls are a decliciously moist cake filled truffle.
Baking and spending time in my kitchen has always been a great way for me to relieve stress. The next time you are craving sweets, take a look in your pantry, and crack open your favorite cookbook. You can always freeze your treats to have a quick dessert when guests arrive.
















1 comment:

BJ said...

I love it Tiff!! Everything looks so Yummy~
Love, BJ